In Kashmir, you must tryRogan Josh, a flavorful lamb curry; Wazwan, a grand feast of various dishes including Goshtaba (mutton balls in yogurt gravy) and Rista (meatballs in red gravy); Modur Pulav, a sweet rice dish; and Kawa, the traditional spiced tea. For vegetarian options, sample Dum Aloo (potatoes in yogurt gravy) and Kashmiri Haak (leafy greens).
Must-Try Dishes
Rogan Josh : A rich, aromatic lamb dish colored and flavored with dried Kashmiri chilies, saffron, and other spices.
Wazwan : A traditional Kashmiri feast with a variety of dishes, including meatballs like Rista and Goshtaba, and slow-cooked meat.
Modur Pulav : A delicious, fragrant rice dish made with saffron, cinnamon, cardamom, and dry fruits, offering a sweet and savory taste.
Guest : Minced mutton balls simmered in a creamy yogurt gravy, a "dish of the kings" and a common final course in a Wazwan.
Dum Aloo : Potatoes slow-cooked in a spicy, yogurt-based gravy, allowing them to fully absorb the flavors of the spices.
Kashmiri Haak : A simple, healthy, and flavorful dish made from various leafy greens like spinach, kale, or collard greens, seasoned with authentic Kashmiri spices.
Other Notable Foods
Aab Gosht : Lamb chunks cooked in a unique fennel-based spice broth.
Yakhni : A delicate lamb curry made with yogurt and flavored with subtle spices like cardamom.
Mud : A rich mutton dish cooked with fragrant spices and often served in yogurt gravy.
Kashmiri Pulao : Another popular rice dish, this time typically sweet, featuring saffron, cardamom, and dry fruits, often served during celebrations.
Beverage to Try
Kawa : A unique, aromatic Kashmiri tea, often infused with saffron, cardamom, and almonds, providing a warming and flavorful experience.
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